r/fermentation
Welcome to r/fermentation! This community is devoted to the craft, science, and culture of fermentation. From sauerkraut and sourdough to kombucha, kimchi, yogurt, and beyond, we explore the traditions and innovations that bring microbes, time, and ingredients together. Our aim is to promote safe, accurate, and inspiring fermentation practices while fostering curiosity, creativity, and shared knowledge for beginners and experts alike.
r/fermentation Subreddit Stats & Analytics
r/fermentation is a Cooking & Recipes subreddit in the World category with 311,984 members. Use this page to track r/fermentation stats, subscriber growth trends, daily and weekly analytics, and similar subreddits with related audiences.
Recent r/fermentation growth: +200 members today (+0.06%) and +921 members this week (+0.30%).
Browse more Cooking & Recipes subredditsReddit topics and subreddit categories.
Similar subreddits to r/fermentation include r/FermentedHotSauce, r/SourdoughStarter, r/Sourdough, r/pourover, r/ReuteriYogurt.
r/fermentation Current Stats
r/fermentation Growth Analytics
Daily Growth Chart (30 days)
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