r/fermentation
Welcome to r/fermentation! This community is devoted to the craft, science, and culture of fermentation. From sauerkraut and sourdough to kombucha, kimchi, yogurt, and beyond, we explore the traditions and innovations that bring microbes, time, and ingredients together. Our aim is to promote safe, accurate, and inspiring fermentation practices while fostering curiosity, creativity, and shared knowledge for beginners and experts alike.
r/fermentation Subreddit Stats & Analytics
r/fermentation is a Cooking & Recipes subreddit in the World category with 319,067 members. Use this page to track r/fermentation stats, subscriber growth trends, daily and weekly analytics, and similar subreddits with related audiences.
Recent r/fermentation growth: +251 members today (+0.08%) and +964 members this week (+0.30%).
Browse more Cooking & Recipes subredditsReddit topics and subreddit categories.
Similar subreddits to r/fermentation include r/FermentedHotSauce, r/SourdoughStarter, r/Sourdough, r/Canning, r/bokashi.
r/fermentation Current Stats
r/fermentation Growth Analytics
Daily Growth Chart (30 days)
Similar Subreddits to r/fermentation
There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)
This is a community dedicated to learning about sourdough starter. Feel free to share and ask about your starters. Welcome!
Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process used💡Click JOIN for our welcome message.
A place to discuss safe, scientifically verified canning recipes and practices, along with other forms of home food preservation. We encourage an inclusive and respectful environment. Everyone is welcome! Please see our rules and contact our moderation team via modmail with any suggestions or concerns.
Bokashi is a fermentation process that uses microbes to ferment organic matter.