r/SourdoughStarter

Ask for help/advice/share knowledge/tips/recipes & discuss! As an educational community, we love to see Sourdough pictures accompanied by the ingredients & process used💡Click JOIN for our welcome message.

The bread subreddit.

Alright boyos. We post pictures of loaves here. We'll take any animal loaves or bread loaves. Your baking prowess need not be amazing.

r/AskRedditFood is the place to ask and answer questions about food.

Welcome to r/fermentation! This community is devoted to the craft, science, and culture of fermentation. From sauerkraut and sourdough to kombucha, kimchi, yogurt, and beyond, we explore the traditions and innovations that bring microbes, time, and ingredients together. Our aim is to promote safe, accurate, and inspiring fermentation practices while fostering curiosity, creativity, and shared knowledge for beginners and experts alike.

Breadit is a community for anything related to making homemade bread!

For all things cake, from home baking to award-winning creations. Share your cakes, decorating, and creative designs. Whether you’re a beginner, weekend baker, or seasoned professional, all bakers are welcome.

Everything about sprouts 🌱 From store-bought to homegrown—learn, share your results, and turn seeds into living food.

Gluten-Free Baking is a community for discussing homemade gluten-free baked goods! Feel free to share recipes, pictures and ask questions!

Timelapse clips showing various baked goods rising, either during the proving stage or baking in the oven. Clips are not mine and belong to the respective home bakers, artisan bakers, commercial bakers et al who share them on social media or post them here.

There are hot sauce communities on Reddit, and there are fermentation communities. Consider this their naughty, spicy baby. Show us your amazing creations and failures, ask questions about fermenting and saucemaking, learn, share, & contribute to our community knowledge base and overall fun level. "Remember the human." (Reddit)